The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.
|A rooster (left) and hen (right) perching on a roost|
G. g. domesticus
|Gallus gallus domesticus|
Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BCE). Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets.
Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018, up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature.
Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but the clade found in the Americas, Europe, the Middle East and Africa originated from the Indian subcontinent. From ancient India, the chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BCE. Fowl have been known in Egypt since the mid-15th century BCE, with the "bird that gives birth every day" having come from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.
Other terms are:
- 'Biddy:' a newly hatched chicken
- 'Capon:' a castrated or neutered male chicken
- 'Chick:' a young chicken
- 'Chook' //: a chicken (Australia, informal)
- 'Cockerel:' a young male chicken less than a year old
- 'Pullet:' a young female chicken less than a year old. In the poultry industry, a pullet is a sexually immature chicken less than 22 weeks of age.
- 'Yardbird:' a chicken (southern United States, dialectal)
"Chicken" was originally a term only for an immature, or at least young, bird. However, thanks to its usage on restaurant menus, it has now become the most common term for the subspecies in general, especially in American English. In older sources, 'chicken' as a species were typically referred to as 'common fowl' or 'domestic fowl'.
According to Merriam-Webster, the term "rooster" (i.e. a roosting bird) originated in the mid- or late 18th century as a euphemism to avoid the sexual connotation of the original English "cock", and is widely used throughout North America. "Roosting" is the action of perching aloft to sleep at night, which is done by both sexes.
General biology and habitat
The average chicken may live for five to ten years, depending on the breed. The world's oldest known chicken was a hen which died of heart failure at the age of 16 years according to the Guinness World Records.
Roosters can usually be differentiated from hens by their striking plumage of long flowing tails and shiny, pointed feathers on their necks ('hackles') and backs ('saddle'), which are typically of brighter, bolder colours than those of females of the same breed. However, in some breeds, such as the Sebright chicken, the rooster has only slightly pointed neck feathers, the same colour as the hen's. The identification can be made by looking at the comb, or eventually from the development of spurs on the male's legs (in a few breeds and in certain hybrids, the male and female chicks may be differentiated by colour). Adult chickens have a fleshy crest on their heads called a comb, or cockscomb, and hanging flaps of skin either side under their beaks called wattles. Collectively, these and other fleshy protuberances on the head and throat are called caruncles. Both the adult male and female have wattles and combs, but in most breeds these are more prominent in males. A 'muff' or 'beard' is a mutation found in several chicken breeds which causes extra feathering under the chicken's face, giving the appearance of a beard.
Domestic chickens are not capable of long-distance flight, although lighter chickens are generally capable of flying for short distances, such as over fences or into trees (where they would naturally roost). Chickens may occasionally fly briefly to explore their surroundings, but generally do so only to flee perceived danger.
Chickens are gregarious birds and live together in flocks. They have a communal approach to the incubation of eggs and raising of young. Individual chickens in a flock will dominate others, establishing a "pecking order", with dominant individuals having priority for food access and nesting locations. Removing hens or roosters from a flock causes a temporary disruption to this social order until a new pecking order is established. Adding hens, especially younger birds, to an existing flock can lead to fighting and injury.
When a rooster finds food, he may call other chickens to eat first. He does this by clucking in a high pitch as well as picking up and dropping the food. This behaviour may also be observed in mother hens to call their chicks and encourage them to eat.
A rooster's crowing is a loud and sometimes shrill call and sends a territorial signal to other roosters. However, roosters may also crow in response to sudden disturbances within their surroundings. Hens cluck loudly after laying an egg, and also to call their chicks. Chickens also give different warning calls when they sense a predator approaching from the air or on the ground.
Roosters almost always start crowing before four months of age. Although it is possible for a hen to crow as well, crowing (together with hackles development) is one of the clearest signs of being a rooster.
Rooster crowing contests
Rooster crowing contests, also known as crowing contests, are a traditional sport in several countries, such as Germany, the Netherlands, Belgium, the United States, Indonesia and Japan. The oldest contests are held with longcrowers. Depending on the breed, either the duration of the crowing or the times the rooster crows within a certain time is measured.
To initiate courting, some roosters may dance in a circle around or near a hen ("a circle dance"), often lowering the wing which is closest to the hen. The dance triggers a response in the hen and when she responds to his "call", the rooster may mount the hen and proceed with the mating.
More specifically, mating typically involves the following sequence:
Nesting and laying behaviour
Hens will often try to lay in nests that already contain eggs and have been known to move eggs from neighbouring nests into their own. The result of this behaviour is that a flock will use only a few preferred locations, rather than having a different nest for every bird. Hens will often express a preference to lay in the same location. It is not unknown for two (or more) hens to try to share the same nest at the same time. If the nest is small, or one of the hens is particularly determined, this may result in chickens trying to lay on top of each other. There is evidence that individual hens prefer to be either solitary or gregarious nesters.
Under natural conditions, most birds lay only until a clutch is complete, and they will then incubate all the eggs. Hens are then said to "go broody". The broody hen will stop laying and instead will focus on the incubation of the eggs (a full clutch is usually about 12 eggs). She will "sit" or "set" on the nest, fluff up or pecking in defense if disturbed or removed. The hen will rarely leave the nest to eat, drink, or dust-bathe. While brooding, the hen maintains the nest at a constant temperature and humidity, as well as turning the eggs regularly during the first part of the incubation. To stimulate broodiness, owners may place several artificial eggs in the nest. To discourage it, they may place the hen in an elevated cage with an open wire floor.
Breeds artificially developed for egg production rarely go broody, and those that do often stop part-way through the incubation. However, other breeds, such as the Cochin, Cornish and Silkie, do regularly go broody, and make excellent mothers, not only for chicken eggs but also for those of other species — even those with much smaller or larger eggs and different incubation periods, such as quail, pheasants, ducks, turkeys, or geese.
Hatching and early life
Fertile chicken eggs hatch at the end of the incubation period, about 21 days. Development of the chick starts only when incubation begins, so all chicks hatch within a day or two of each other, despite perhaps being laid over a period of two weeks or so. Before hatching, the hen can hear the chicks peeping inside the eggs, and will gently cluck to stimulate them to break out of their shells. The chick begins by "pipping"; pecking a breathing hole with its egg tooth towards the blunt end of the egg, usually on the upper side. The chick then rests for some hours, absorbing the remaining egg yolk and withdrawing the blood supply from the membrane beneath the shell (used earlier for breathing through the shell). The chick then enlarges the hole, gradually turning round as it goes, and eventually severing the blunt end of the shell completely to make a lid. The chick crawls out of the remaining shell, and the wet down dries out in the warmth of the nest.
Hens usually remain on the nest for about two days after the first chick hatches, and during this time the newly hatched chicks feed by absorbing the internal yolk sac. Some breeds sometimes start eating cracked eggs, which can become habitual. Hens fiercely guard their chicks, and brood them when necessary to keep them warm, at first often returning to the nest at night. She leads them to food and water and will call them toward edible items, but seldom feeds them directly. She continues to care for them until they are several weeks old.
Chickens may occasionally gang up on a weak or inexperienced predator. At least one credible report exists of a young fox killed by hens. A group of hens have been recorded in attacking a hawk that had entered their coop.
Sperm transfer occurs by cloacal contact between the male and female, in a maneuver known as the "cloacal kiss". As with birds in general, reproduction is controlled by a neuroendocrine system, the Gonadotropin-Releasing Hormone-I neurons in the hypothalamus. Locally to the reproductive system itself, reproductive hormones such as estrogen, progesterone, gonadotropins (luteinizing hormone and follicle-stimulating hormone) initiate and maintain sexual maturation changes. Over time there is reproductive decline, thought to be due to GnRH-I-N decline. Because there is significant inter-individual variability in egg-producing duration, it is believed to be possible to breed for further extended useful lifetime in egg-layers.
Chicken embryos have long been used as model systems to study developing embryos. Large numbers of embryos can be provided by commercial chicken farmers who sell fertilized eggs which can be easily opened and used to observe the developing embryo. Equally important, embryologists can carry out experiments on such embryos, close the egg again and study the effect later on. For instance, many important discoveries in the area of limb development have been made using chicken embryos, such as the discovery of the apical ectodermal ridge (AER) and the zone of polarizing activity (ZPA) by John W. Saunders.
In 2006, scientists researching the ancestry of birds "turned on" a chicken recessive gene, talpid2, and found that the embryo jaws initiated formation of teeth, like those found in ancient bird fossils. John Fallon, the overseer of the project, stated that chickens have "...retained the ability to make teeth, under certain conditions... ."
Genetics and genomics
Given its eminent role in farming, meat production, but also research, the house chicken was the first bird genome to be sequenced. At 1.21 Gb, the chicken genome is considerably smaller than other vertebrate genomes, such as the human genome (3 Gb). The final gene set contained 26,640 genes (including noncoding genes and pseudogenes), with a total of 19,119 protein-coding genes in annotation release 103 (2017), a similar number of protein-coding genes as in the human genome.
Populations of chickens from high altitude regions like Tibet have special physiological adaptations that result in a higher hatching rate in low oxygen environments. When eggs are placed in a hypoxic environment, chicken embryos from these populations express much more hemoglobin than embryos from other chicken populations. This hemoglobin also has a greater affinity for oxygen, allowing hemoglobin to bind to oxygen more readily.
Galliformes, the order of bird that chickens belong to, is directly linked to the survival of birds when all other dinosaurs went extinct. Water or ground-dwelling fowl, similar to modern partridges, survived the Cretaceous–Paleogene extinction event that killed all tree-dwelling birds and dinosaurs. Some of these evolved into the modern galliformes, of which domesticated chickens are a main model. They are descended primarily from the red junglefowl (Gallus gallus) and are scientifically classified as the same species. As such, domesticated chickens can and do freely interbreed with populations of red junglefowl. Subsequent hybridization of the domestic chicken with grey junglefowl, Sri Lankan junglefowl and green junglefowl occurred; a gene for yellow skin, for instance, was incorporated into domestic birds through hybridization with the grey junglefowl (G. sonneratii). In a study published in 2020, it was found that chickens shared between 71% - 79% of their genome with red junglefowl, with the period of domestication dated to 8,000 years ago.
The traditional view is that chickens were first domesticated for cockfighting in Asia, Africa, and Europe. In the last decade, there have been a number of genetic studies to clarify the origins. According to one early study, a single domestication event of the red junglefowl in what now is the country of Thailand gave rise to the modern chicken with minor transitions separating the modern breeds. The red junglefowl, known as the bamboo fowl in many Southeast Asian languages, is well adapted to take advantage of the vast quantities of seed produced during the end of the multi-decade bamboo seeding cycle, to boost its own reproduction. In domesticating the chicken, humans took advantage of this predisposition for prolific reproduction of the red junglefowl when exposed to large amounts of food.
Exactly when and where the chicken was domesticated remains a controversial issue. Genomic studies estimate that the chicken was domesticated 8,000 years ago in South East Asia and spread to China and India 2000–3000 years later. Archaeological evidence supports domestic chickens in Southeast Asia well before 6000 BC, China by 6000 BC and India by 2000 BC. A landmark 2020 Nature study that fully sequenced 863 chickens across the world suggests that all domestic chickens originate from a single domestication event of red junglefowl whose present-day distribution is predominantly in southwestern China, northern Thailand and Myanmar. These domesticated chickens spread across Southeast and South Asia where they interbred with local wild species of junglefowl, forming genetically and geographically distinct groups. Analysis of the most popular commercial breed shows that the White Leghorn breed possesses a mosaic of divergent ancestries inherited from subspecies of red junglefowl.
Middle Eastern chicken remains go back to a little earlier than 2000 BC in Syria; chickens went southward only in the 1st millennium BC. They reached Egypt for purposes of cockfighting about 1400 BC, and became widely bred only in Ptolemaic Egypt (about 300 BC). Phoenicians spread chickens along the Mediterranean coasts as far as Iberia. During the Hellenistic period (4th-2nd centuries BC), in the Southern Levant, chickens began to be widely domesticated for food. This change occurred at least 100 years before domestication of chickens spread to Europe.
Chickens reached Europe circa 800 BC. Breeding increased under the Roman Empire, and was reduced in the Middle Ages. Genetic sequencing of chicken bones from archaeological sites in Europe revealed that in the High Middle Ages chickens became less aggressive and began to lay eggs earlier in the breeding season.
Three possible routes of introduction into Africa around the early first millennium AD could have been through the Egyptian Nile Valley, the East Africa Roman-Greek or Indian trade, or from Carthage and the Berbers, across the Sahara. The earliest known remains are from Mali, Nubia, East Coast, and South Africa and date back to the middle of the first millennium AD.
Domestic chicken in the Americas before Western contact is still an ongoing discussion, but blue-egged chickens, found only in the Americas and Asia, suggest an Asian origin for early American chickens.
A lack of data from Thailand, Russia, the Indian subcontinent, Southeast Asia and Sub-Saharan Africa makes it difficult to lay out a clear map of the spread of chickens in these areas; better description and genetic analysis of local breeds threatened by extinction may also help with research into this area.
An unusual variety of chicken that has its origins in South America is the Araucana, bred in southern Chile by the Mapuche people. Araucanas lay blue-green eggs. Additionally, some Araucanas are tailless, and some have tufts of feathers around their ears. It has long been suggested that they pre-date the arrival of European chickens brought by the Spanish and are evidence of pre-Columbian trans-Pacific contacts between Asian or Pacific Oceanic peoples, particularly the Polynesians, and South America. In 2007, an international team of researchers reported the results of their analysis of chicken bones found on the Arauco Peninsula in south-central Chile. Radiocarbon dating suggested that the chickens were pre-Columbian, and DNA analysis showed that they were related to prehistoric populations of chickens in Polynesia. These results appeared to confirm that the chickens came from Polynesia and that there were transpacific contacts between Polynesia and South America before Columbus's arrival in the Americas.
However, a later report looking at the same specimens concluded:
A published, apparently pre-Columbian, Chilean specimen and six pre-European Polynesian specimens also cluster with the same European/Indian subcontinental/Southeast Asian sequences, providing no support for a Polynesian introduction of chickens to South America. In contrast, sequences from two archaeological sites on Easter Island group with an uncommon haplogroup from Indonesia, Japan, and China and may represent a genetic signature of an early Polynesian dispersal. Modeling of the potential marine carbon contribution to the Chilean archaeological specimen casts further doubt on claims for pre-Columbian chickens, and definitive proof will require further analyses of ancient DNA sequences and radiocarbon and stable isotope data from archaeological excavations within both Chile and Polynesia.
Use by humans
More than 50 billion chickens are reared annually as a source of meat and eggs. In the United States alone, more than 8 billion chickens are slaughtered each year for meat, and more than 300 million chickens are reared for egg production.
The vast majority of poultry are raised in factory farms. According to the Worldwatch Institute, 74 percent of the world's poultry meat and 68 percent of eggs are produced this way. An alternative to intensive poultry farming is free-range farming.
Friction between these two main methods has led to long-term issues of ethical consumerism. Opponents of intensive farming argue that it harms the environment, creates human health risks and is inhumane. Advocates of intensive farming say that their highly efficient systems save land and food resources owing to increased productivity, and that the animals are looked after in state-of-the-art environmentally controlled facilities.
Reared for meat
Chickens farmed for meat are called broilers. Chickens will naturally live for six or more years, but broiler breeds typically take less than six weeks to reach slaughter size. A free range or organic broiler will usually be slaughtered at about 14 weeks of age.
Reared for eggs
Chickens farmed primarily for eggs are called layer hens. In total, the UK alone consumes more than 34 million eggs per day. Some hen breeds can produce over 300 eggs per year, with "the highest authenticated rate of egg laying being 371 eggs in 364 days". After 12 months of laying, the commercial hen's egg-laying ability starts to decline to the point where the flock is commercially unviable. Hens, particularly from battery cage systems, are sometimes infirm or have lost a significant amount of their feathers, and their life expectancy has been reduced from around seven years to less than two years. In the UK and Europe, laying hens are then slaughtered and used in processed foods or sold as "soup hens". In some other countries, flocks are sometimes force moulted, rather than being slaughtered, to re-invigorate egg-laying. This involves complete withdrawal of food (and sometimes water) for 7–14 days or sufficiently long to cause a body weight loss of 25 to 35%, or up to 28 days under experimental conditions. This stimulates the hen to lose her feathers, but also re-invigorates egg-production. Some flocks may be force-moulted several times. In 2003, more than 75% of all flocks were moulted in the US.
Keeping chickens as pets became increasingly popular in the 2000s among urban and suburban residents. Many people obtain chickens for their egg production but often name them and treat them as any other pet like cats or dogs. Chickens provide companionship and have individual personalities. While many do not cuddle much, they will eat from one's hand, jump onto one's lap, respond to and follow their handlers, as well as show affection.
Chickens are social, inquisitive, intelligent birds, and many find their behaviour entertaining. Certain breeds, such as Silkies and many bantam varieties, are generally docile and are often recommended as good pets around children with disabilities. Many people feed chickens in part with kitchen food scraps.
A cockfight is a contest held in a ring called a cockpit between two cocks known as gamecocks. This term, denoting a cock kept for game, sport, pastime or entertainment, appears in 1646, after "cock of the game" used by George Wilson in the earliest known book on the secular sport, The Commendation of Cocks and Cock Fighting of 1607. Gamecocks are not typical farm chickens. The cocks are specially bred and trained for increased stamina and strength. The comb and wattle are removed from a young gamecock because, if left intact, they would be a disadvantage during a match. This process is called dubbing. Sometimes the cocks are given drugs to increase their stamina or thicken their blood, which increases their chances of winning. Cockfighting is considered a traditional sporting event by some, and an example of animal cruelty by others and is therefore outlawed in most countries. Usually wagers are made on the outcome of the match, with the survivor or last bird standing declared winner.
Chickens were originally used for cockfighting, a sport where 2 male chickens or "cocks" fight each other until one dies or becomes badly injured. Cocks possess congenital aggression toward all other cocks to contest with females. Studies suggest that cockfights have existed even up to the Indus Valley Civilisation as a pastime. Today it is commonly associated with religious worship, pastime, and gambling in Asian and some South American countries. While not all fights are to the death, most use metal spurs as a "weapon" attached above or below the chicken's own spur and with this typically results in death in one or both cocks. If chickens are in practice owners place gloves on the spurs to prevent injuries. Cockfighting has been banned in most western countries and debated by animal rights activist for its brutality.
Incubation can successfully occur artificially in machines that provide the correct, controlled environment for the developing chick. The average incubation period for chickens is 21 days but may depend on the temperature and humidity in the incubator. Temperature regulation is the most critical factor for a successful hatch. Variations of more than 1 °C (1.8 °F) from the optimum temperature of 37.5 °C (99.5 °F) will reduce hatch rates. Humidity is also important because the rate at which eggs lose water by evaporation depends on the ambient relative humidity. Evaporation can be assessed by candling, to view the size of the air sac, or by measuring weight loss. Relative humidity should be increased to around 70% in the last three days of incubation to keep the membrane around the hatching chick from drying out after the chick cracks the shell. Lower humidity is usual in the first 18 days to ensure adequate evaporation. The position of the eggs in the incubator can also influence hatch rates. For best results, eggs should be placed with the pointed ends down and turned regularly (at least three times per day) until one to three days before hatching. If the eggs aren't turned, the embryo inside may stick to the shell and may hatch with physical defects. Adequate ventilation is necessary to provide the embryo with oxygen. Older eggs require increased ventilation.
Many commercial incubators are industrial-sized with shelves holding tens of thousands of eggs at a time, with rotation of the eggs a fully automated process. Home incubators are boxes holding from 6 to 75 eggs; they are usually electrically powered, but in the past some were heated with an oil or paraffin lamp.
Diseases and ailments
Chickens are susceptible to several parasites, including lice, mites, ticks, fleas, and intestinal worms, as well as other diseases. Despite the name, they are not affected by chickenpox, which is generally restricted to humans.
Chickens can carry and transmit salmonella in their dander and feces. In the United States, the Centers for Disease Control and Prevention advise against bringing them indoors or letting small children handle them.
Some of the diseases that can affect chickens are shown below:
|Avian influenza||bird flu||virus|
|Histomoniasis||blackhead disease||Histomonas meleagridis|
|Botulism||paralysis||Clostridium botulinum toxin|
|Cage layer fatigue||mineral deficiency, lack of physical exercise|
|Campylobacteriosis||tissue injury in the gut|
|Crop bound||improper feeding|
|Dermanyssus gallinae||red mite||parasite|
|Egg binding||oversized egg|
|Fatty liver hemorrhagic syndrome||high-energy food|
|Fowl cholera||Pasteurella multocida|
|Avian infectious laryngotracheitis||LT||Gallid alphaherpesvirus 1|
|Infectious bronchitis||Infectious bronchitis virus|
|Infectious bursal disease||Gumboro||infectious bursal disease virus|
|Infectious coryza in chickens||Avibacterium paragallinarum|
|Lymphoid leukosis||Avian sarcoma leukosis virus|
|Marek's disease||Gallid alphaherpesvirus 2|
|Newcastle disease||Avian avulavirus 1|
|Omphalitis||Mushy chick disease||bacteria|
|Peritonitis||infection in abdomen from egg yolk|
|Scaly leg||Knemidokoptes mutans|
|Squamous cell carcinoma||cancer|
|Tibial dyschondroplasia||speed growing|
An early domestication of chickens in Southeast Asia is probable, since the word for domestic chicken (*manuk) is part of the reconstructed Proto-Austronesian language Lapita culture, the first Neolithic culture of Oceania.. Chickens, together with dogs and pigs, were the domestic animals of the
The first pictures of chickens in Europe are found on Corinthian pottery of the 7th century BC.
Chickens were spread by Polynesian seafarers and reached Easter Island in the 12th century AD, where they were the only domestic animal, with the possible exception of the Polynesian rat (Rattus exulans). They were housed in extremely solid chicken coops built from stone, which was first reported as such to Linton Palmer in 1868, who also "expressed his doubts about this".
- Brown Leghorn in Australia
- Joseph Crawhall III, Spanish Cock and Snail
- Rooster in the coat of arms of Laitila
- A group of chicks
- Urban chicken keeping
- Abnormal behaviour of birds in captivity
- Battery Hen Welfare Trust, a UK charity for laying hens
- Chicken as food
- Chicken eyeglasses
- Chicken fat
- Chicken hypnotism
- Chicken or the egg
- Chicken manure
- Chook raffle – a type of raffle where the prize is a chicken.
- Early feeding
- Feral chicken
- Gamebird hybrids – hybrids between chickens, peafowl, guineafowl and pheasants
- List of chicken breeds
- Rubber chicken
- Sex change in chickens
- Symbolic chickens
- Tastes like chicken
- Unihemispheric slow-wave sleep
- "Why did the chicken cross the road?"
- Rooster Flag (disambiguation)
- Cock egg
- Chicken laugh
- Rooster of Barcelos
- Red Junglefowl
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