Yurla (dish)

Type Pastry
Place of origin Tibet
Main ingredients Wheat flour, butter
Cookbook: Yurla  Media: Yurla

In Tibetan cuisine, Yurla is a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet.[1]

See also


  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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