Alternative names Yuja marmalade
Type Cheong, marmalade
Place of origin Korea
Associated national cuisine Korean cuisine
Cookbook: Yuja-cheong  Media: Yuja-cheong
Korean name
Hangul 유자청
Hanja 柚子淸
Revised Romanization yuja-cheong
McCune–Reischauer yuja-ch'ǒng
IPA [ju.dʑa.tɕʰʌŋ]

Yuja-cheong (유자청; 柚子淸), also called yuja marmalade, is a marmalade-like cheong made by sugaring yuja (Citrus junos). It is used as a tea base for yuja-cha (yuja tea), as a honey-or-sugar-substitute in cooking, and as a condiment.[1][2][3]


Yuja-cheong can be made by sugaring peeled, depulped, and thinly sliced yuja.

See also


  1. "yuja-cheong" 유자청. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 June 2017.
  2. Liu, Jamie (24 October 2014). "Trend Watch: Asian Spirits and Cocktail Ingredients". Eater DC. Vox Media. Retrieved 20 June 2017.
  3. Joo, Judy (17 May 2016). "Citron Tea Posset". The Daily Meal. Retrieved 5 January 2017.
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