Van köfte

Etli köfte
Alternative names Acem köftesi
Place of origin Van, Turkey,
Main ingredients Ground meat, rice, leeks, bulgur
Cookbook: Etli köfte  Media: Etli köfte

Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

See also

Notes and references

  1. "ETLİ KÖFTE (ACEM KÖFTESİ)". Kültür ve Turizm Bakanlığı Türkiye Kültür Portalı (in Turkish). Retrieved January 24, 2015.
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