Tuaran town centre.
|Coordinates: 6°11′00″N 116°14′00″E / 6.18333°N 116.23333°ECoordinates: 6°11′00″N 116°14′00″E / 6.18333°N 116.23333°E|
Tuaran (Malay: Pekan Tuaran) is the capital of the Tuaran District in the West Coast Division of Sabah, Malaysia. Its population was estimated to be around 3,253 in 2010, with half the population consists of ethnic Dusuns, mostly of the Lotud ethnic subgroup as well of Bajau descent. The remainder are mostly of the Malaysian Chinese community, particularly from the Hakka subgroup and Malay. The town is bordered on three sides by the eponymous river. It is located 34 kilometres (21 mi) north of the state capital Kota Kinabalu, and is strategically situated along the main highway linking Kota Kinabalu with the north of Sabah.
The existence of Tuaran in colonial records can be traced as far back as 1813, in official letters written by Sir Stamford Raffles, the then British Governor of Java, seeking permission to accept the Sultan of Brunei's invitation to deal with piracy issues at 'Jawaran' in the north of Borneo.
'Jawaran' is a corruption of the Malay word tawaran. Tawaran has two meanings; the first meaning is 'fresh water', referring to the importance of the Tuaran area as a source of freshwater for the locality. The second meaning is 'to bargain', which refers to the trading activities which had been taking place in the Tuaran area even before British colonisation commenced in 1884.
The Dusun Lotud people of Tuaran produce a traditional liquor called bahar (toddy) made from coconut sap mixed with a kind of tree bark known locally as rosok which colours the sap red. Bahar has been scientifically proven to be rich in antioxidants. However, it is extremely pungent and spoils very quickly, usually within one day.
Tuaran mee (Traditional Chinese: 鬥亞蘭面; Hakka: Diu ah lan men), which literally translates as 'Tuaran noodles', is a noodle dish created by the Hakka Chinese community of Tuaran. The noodles are made from a batter consisting of egg yolk and flour. They are fried for five to ten minutes in high heat, causing the bottom part of the noodles to become crunchy. Local vegetables are added during frying. Before Tuaran mee is served, it is usually garnished with slices of sweetened Chinese roast pork (Traditional Chinese: 叉燒; Hakka: cha sau) and fried egg rolls (Traditional Chinese: 春捲; Hakka: chun kien).
Bambangan pickles is a traditional relish consisting the flesh of the fruit preserved in brine. Traditionally served as a side dish at any meal; often best served with other traditional dish such as Pinasakan
Every Sunday morning, a tamu (native open-air market) is held in Tuaran town. At the tamu, produce, seafood, traditional food and drinks, handicrafts and other goods from Tuaran and the surrounding villages are bought and sold.
Places Of Interest
Borneo Ant House is a mini theme park located at Tuaran-Kota Belud Road. It was open in July 2017 and suitable for family outing.
Chanteek Borneo Indigenous Museum is a mini museum located at Tamparuli Road. It was open in August 2014 and the exhibits are miniature dolls of Barbie size dressed in traditional costumes from Malaysia. It is suitable for educational and for arts and cultural lovers.
Sabandar Cowboy Town is another mini theme park with focus on horse riding activity. It is located near the Sabandar Beach.
Rumah Terbalik or the Upside-down House is an attraction located at Tamparuli Road. It has attracted thousands visitors since its opening in 2012. The major attraction is a Bajau house constructed upside down.
For outdoor activity such as white water rafting, the Kiulu river at the sub-district Kiulu is one of the preferred choice in Sabah for grade I-II rapids.
The 9-Storey Pagoda Ling San is one of the main tourist attraction in Tuaran. Visitor can climb to the top and get a beautiful view of the town.
- "Population by ethnic group, Local Authority area and state, Malaysia" (PDF). Department of Statistics, Malaysia. 2010. Archived from the original (PDF) on 27 February 2012. Retrieved 5 November 2017.
- "Colonial Townships in Sabah: West Coast, 2012: Sabah", PAM Sabah Chapter, City Top Enterprise Sdn Bhd & Colourcoil Industries Sdn Bhd.
- "Sabah: Pinasakan - Nation | The Star Online". www.thestar.com.my. Retrieved 2018-08-22.
- SEAMEOSPAFA (2015-11-02), MLY - The 'Pinasakan' (Cooking a Traditional Dish), retrieved 2018-08-22