Alternative names Caş de cap de porc
Course Entrée
Main course
Place of origin
Region or state Romania
Serving temperature Cold
Main ingredients Pork
Cookbook: Tobă  Media: Tobă

Tobă,[1] or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]

Notes and references

  1. "Tóbă". (in Romanian). External link in |work= (help)
  2. "Toba traditionala". (in Romanian). External link in |work= (help)

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