Tas kebap

Tas kebap or tas kebabı is a meat stew from the Turkish cuisine.[1] It may be made with veal or mutton.[2]

See also

References

  1. Tess Mallos (March 2007). The Complete Middle East Cookbook. Tuttle Publishing. pp. 129–. ISBN 978-0-8048-3876-4.
  2. A. Turgut Kut (1985). Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler. Kültür ve Turizm Bakanlığı.

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