Tahini roll

Tahini roll
Alternative names Tahinopitta, Tahinli çörek
Type Sweet roll
Place of origin South Caucasus, Cyprus, Greece, Turkey
Main ingredients Dough, tahini, sugar, cinnamon
Cookbook: Tahini roll

A tahini roll or tahini bread roll (Armenian: Թահինով Հաց, Greek: ταχινόπιττα or τασιηνόπιττα[1], Turkish: tahinli çörek) is a sweet bread roll served commonly in the South Caucasus, Cyprus[1][2], Greece, and Turkey.

See also

References

  1. 1 2 Yagkou, Varvara. "Τασιηνόπιττες". foodmuseum.cs.ucy.ac.cy (in Greek). Retrieved 27 November 2015.
  2. "Kypriaki Tahinopita (Cyprus Tahini Pie)". How About Some Greek Tonight. Retrieved 30 March 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.