Sheep sorrel soup

Sheep sorrel soup
Alternative names Kuzukulağı çorbası
Type Soup
Serving temperature Hot
Main ingredients water, corn, Sheep's sorrel leaves, beans, onions, butter and salt.
Cookbook: Sheep sorrel soup  Media: Sheep sorrel soup

Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.

See also


  1. 1 2 3 Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
  2. "Kültür Portalı". Retrieved 3 January 2016.
  3. Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.