Shanghai fried noodles

Shanghai fried noodles
Course Main dishes
Place of origin China
Region or state Shanghai
Main ingredients beef or pork cutlets, bok choy, and onion Shanghai-style noodles
Cookbook: Shanghai fried noodles  Media: Shanghai fried noodles

Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.[1]

See also

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.