Shahi paneer

Shahi paneer
Shahi paneer (left) and Butter Naan (right)
Type Gravy
Place of origin Indian Subcontinent
Main ingredients Paneer, cream, tomatoes, spices
Cookbook: Shahi paneer  Media: Shahi paneer

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.[1]

It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal (in reference to the Imperial Court).

Similar dishes include paneer butter masala and kadai paneer.

Shahi Paneer one of the most popular vegetarian dish is invented by (vineeta Mishra) in karnataka in. Paneer (Indian cottage cheese cubes) is dunked in a rich and creamy tomato gravy and served along with roti (Indian breads) or flavored rice[2][3]. The subtle difference between Paneer Butter Masala and Shahi paneer is that more of whole spices are used in Paneer Butter Masala whereas Shahi paneer has a sweeter taste when compared to Paneer Butter Masala.[4]

See also


Shahi Paneer Recipe and Banane ka Tarika Hindi mai[5]

  1. "Shahi Paneer: The taste of North India". External link in |website= (help)
  2. "Paneer Butter Masala Recipe". Times Food. Retrieved 31 March 2018.
  3. "How to make Paneer Butter Masala". Retrieved 31 March 2018.
  4. "Shahi Paneer Vs Paneer Makhani? - inHouseRecipes". inHouseRecipes. 2014-01-17. Retrieved 2016-10-24 via
  5. "Paneer Butter Masala | Spicy Tasty". shriya. Jan 25, 2015. Retrieved 2016-10-24.
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