Type Bread roll
Place of origin Britain
Region or state Yorkshire
Cookbook: Scuffler  Media: Scuffler

A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in a roughly triangular shape and is similar to the Northern stottie, but lighter.[1]

Always baked in triangular shapes, Scufflers often have a small amount of flour on the top.[2]

See also


  1. Clayton, Ian (17 September 2012). "Give us our daily bread". Retrieved 1 January 2018.
  2. "scuffler (bread)". Kippers and Cobblers. 30 July 2016. Retrieved 1 January 2018.
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