Sata (food)

Sata being cooked on a grill.
Place of origin Malaysia
Region or state Kemaman, Terengganu[1]
Created by Malay
Main ingredients Coconut, sardines
Cookbook: Sata (food)  Media: Sata (food)

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.

Sata is not to be confused with satay, another dish popular in Malaysia.

See also


  1. "Sata". JKKN. 2016. Retrieved 8 December 2017.
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