Type Pasta
Place of origin Italy
Cookbook: Sagnarelli  Media: Sagnarelli

Sagnarelli [saɲɲaˈrɛlli] is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.[1]


  1. Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.