Type Pastry
Place of origin Iran
Main ingredients Flour, almonds, powdered sugar, vegetable oil, cardamom
Cookbook: Qottab  Media: Qottab

Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.

See also


  1. Ramazani, N.; de Planhol , X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.
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