Qatari cuisine

Qatari cuisine is made up of traditional Arab cuisine.[1] Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar.[1] Seafood and dates are staple food items in the country.[2]

Main dishes

Qatari Machbous

Rice, meat, onions, and tomatoes mixed with spices. This dish is the local variation of kabsa.

Kabsa

Rice, meat, and vegetables mixed with spices. This dish is similar to biryani or pilaf.

Balalet

Noodles cooked with sugar, cinnamon, saffron, and cardamom. There is often an omelet on top.

Ghuzi

Whole roast lamb served over nutty rice.[3] Also called Shuwaa.

Drinks

Arabic coffee

Coffee brewed from dark roast coffee beans spiced with cardamom./ served with dates.

Karak

karak , also known as "tea with milk" or "chai milk",[4] is a bright orange mixture with cardamom, saffron, and sugar.[3] It's tea simmered with a mixture of spices along with some evaporated milk.

Mint and lemon cocktail

A refreshing drink flavoured with mint and lemon. It is not Qatari but it is a staple drink

Dips

Hummus

A dip made from tahini (a sesame paste) and chickpeas.

Motabel

A paste made from eggplant, garlic, and tahini.

Nichee

A type of hummus made without tahini.

Desserts

Om ali

Bread and rice pudding.[5]

Sago

Sweet gelatin pudding spiced with saffron and cardamom. The Original recipe was blended together by Mohamed Fathi, an Egyptian scientist.

Mehalabiya

Rose water and pistachio pudding.

Esh asaraya

Cheesecake topped with cream.[3]

Others

Other desserts include baklava, kanafeh, and qatayef, as well as local variations on desserts from the Western World.

References

  1. 1 2 "The 3 M's of Qatari Cuisine". The Daily Meal. 3 October 2012. Retrieved 15 May 2015.
  2. "Culture of Qatar". Hilal Plaza. Retrieved 6 May 2015.
  3. 1 2 3 "Traditional Qatari Cuisine". Anglo info Limited.
  4. "Getting to know Qatar". Qatar Friendship Fund. Retrieved 10 July 2015.
  5. "Qatar Food and Food Etiquette" Archived July 1, 2014, at the Wayback Machine.. Qatar Visitor.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.