Preventive nutrition is a branch of nutrition science with the goal of preventing or delaying or reducing the impacts of disease and disease-related complications. It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues.
- "Preventive Nutrition - Department of Nutrition and Food Studies". chhs.gmu.edu. Retrieved 30 April 2017.
- "What Is Preventive Nutrition". Nutritional Concepts. Retrieved 30 April 2017.
|Skills / Training|
|Infectious and epidemic|
|Food hygiene and|