Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season.[1] It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.[2] It is traditionally made as a part of pig slaughter.

See also


  1. Czech Radio (February 9, 2007). Recept pro tento den. Accessed March 2012.
  2. Salcedo, Margaux (October 31, 2013). "Whatever the name, 'dinuguan' is delish!". Philippine Daily Inquirer. Retrieved 7 September 2014.
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