|Place of origin||Canada|
|Region or state||Quebec|
|Main ingredients||Pizza, spaghetti|
|Other information||May also refer to a spaghetti dish containing the basic ingredients of a pizza|
|Part of a series on|
It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. A popular variant involves using spaghetti as a pizza topping, under the pizza's mozzarella cheese.
In some instances, especially in the United States, pizza-ghetti refers to a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce and cheese, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.
- Pizzaghetti description on Practically Edible: Web Food Encyclopaedia
- Pizza-ghetti: a staple item on fast-food menus in Montreal
- Pizza-ghetti in a family restaurant in Waterloo, Ontario Archived 2008-05-22 at the Wayback Machine., Waterloo Region Record, 13 December 2006. Retrieved on 11 February 2009
- "Archived copy". Archived from the original on 2013-02-15. Retrieved 2013-01-22., What Pizzaghetti was meant to be.. Retrieved on 22 January 2013
- Crustless pizza-ghetti in a pot: recipe from the United States
- Baked crustless pizza-ghetti: recipe from Quebec (in French)
Food portal The dictionary definition of pizza-ghetti at Wiktionary