Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice. Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in the New Yorker in 2007.
- Pickle meat
- New Orleans Cuisine: Pickle Meat or Pickled Pork
- Dan Baum, "Pickle Meat," The New Yorker, February 12, 2007, http://www.newyorker.com/online/blogs/neworleansjournal/2007/02/pickle_meat.html