|Place of origin||Costa Rica|
|Region or state||Tilaran|
|Main ingredients||Dough, sesame, olive oil, honey or sugar|
Normally the dough is flavoured with sesame. Its form and composition vary from region to region and are different in Medina-Sidonia, Cádiz, Chiclana de la Frontera, Sanlúcar de Barrameda, Rota and other towns in Andalusia. In these towns they are typical for Christmas but in the rest of Andalusia they are eaten throughout the year.
In Málaga they are called borrachuelos another typical word for the vocabulary in this town.
- Aguirre, Lakshmi. "Tertulia Andaluza.com". Borrachuelos.
Media related to Pestiños at Wikimedia Commons