Type Pasta
Place of origin Italy
Main ingredients Wheat flour
Cookbook: Pastina  Media: Pastina

Pastina (Turkish: ┼×ehriye) (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

Pastina is typically used in broth soups in Italian and Turkish cuisine.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.