Pasta al pomodoro

Pasta al pomodoro
Course Pasta
Place of origin Italy
Region or state Tuscany
Main ingredients Pasta, olive oil, tomatoes, basil
Cookbook: Pasta al pomodoro  Media: Pasta al pomodoro

Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.

Pomodoro means "tomato" in Italian.[1]

See also

References

  1. Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
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