Ningxia wines

Ningxia wines are wines produced in the Chinese province of Ningxia (Chinese: 宁夏; pronounced [nǐŋɕjâ]). Wine grapes have been grown in the area since 1982, when large Chinese wine producers such as Changyu, Great Wall, and Dynasty established vineyards in the region. At that time, little wine was vinified in the region; rather, the grapes were shipped to more developed regions to be turned into wine.[1] In the late 1990s, the Ningxia Agricultural Reclamation Management Bureau began a concerted effort to turn once arid land between the Yellow River and the Helan Mountain foothills into a potential site for vineyard development.[2] From the mid 2000s onwards, Ningxia saw a steady increase in quality wine production, with international wine brands such as Pernod Ricard and LVMH investing in the area.[3][4] Several boutique, Chinese-owned wineries also began operations in this period, including Helan Qingxue Winery and Silver Heights Vineyard.[5] Following Helan Qingxue's surprise win at the Decanter Worldwide Wine Awards in 2011[6], Ningxia has seen an explosion of winery development.[7][5] One unique viticultural feature of the region is the use of sand and earth to bury the vines in the winter, a labor-intensive practice necessary to protect the vines against the cold and dry months from November through March.[8][9]

Recent successes

In London in September 2011, the Decanter Red Bordeaux Varietal Over £10 International Trophy went to a 2009 Bordeaux blend from Ningxia province called Jiabeilan from Helan Qingxue winery.[10] The same winery also won a silver medal for its Classic Chardonnay 2008 and a bronze for its Premium Collection Riesling.[11][12] The winemaker was Li Demei, a wine consultant to six Chinese wineries and a lecturer at the Beijing University of Agriculture. He completed his studies at Enita de Bordeaux in 2001.[13]

On 14 December 2011 in Beijing, in a competition tagged "Bordeaux against Ningxia", experts from China and France tasted five wines from each region. Ningxia was the clear winner with four out of five of the top wines.[14] Nathalie Sibille, a Bordeaux expert, said the Chinese wines had "performed very, very well", adding, "this region has enormous potential".[15]

Since the early 2010s, winemaking in Ningxia has grown quickly in size and reputation.[2][16][17] This trend is evinced by the increase in amount of land under vine, which grew from 2,660 hectares in 2004 to 39,300 hectares in 2014.[1] As of late 2016, Ningxia has 100 operational wineries with 80 more under construction and 50 further in the planning stages.[18]

According to data from British consulting firm International Wine and Spirit Research, China's wine consumption has doubled over the past five years and is currently the world's seventh-largest consumer in terms of volume. It is expected to become the world's top wine consumer within the next 20 years.[14]

Plans for expansion

The Chinese authorities have given approval to the development of the eastern base of the Helan Mountains in Ningxia Hui autonomous region as an area suitable for wine production. Several large Chinese wine companies including Changyu and Dynasty Wine have begun development in the western region of the province. Together they now own 20,000 acres of land for wine plantations and Dynasty has ploughed 100 million yuan into Ningxia. In addition, the major oil company China Petroleum and Chemical Corporation has founded a grape plantation near the Helan Mountains. The household appliance company Midea has also begun participating in Ningxia's wine industry.[19]


  1. 1 2 Hao, Linhai. "Toward sustainability: Development of the Ningxia wine industry" (PDF). BIO Web of Conferences. 5.
  2. 1 2 "China's most promising wine province? | Articles |". Retrieved 2017-08-30.
  3. "Pernod Ricard chief backs Chinese wine potential - Decanter". Decanter. 2014-02-18. Retrieved 2017-08-31.
  4. O'Connor, Clare. "LVMH's Big Asia Push: Now They'll Make Moet In China". Forbes. Retrieved 2017-08-31.
  5. 1 2 Sasseen, Jane (2015-11-07). "China's Winemakers Seek Their Own Napa Valley". The New York Times. ISSN 0362-4331. Retrieved 2017-08-31.
  6. "Four years since Ningxia and China put itself on the wine map - Decanter". Decanter. 2016-06-09. Retrieved 2017-08-31.
  7. Phillips, Tom (14 June 2016). "China's Bordeaux: winemakers in 'gold rush' to turn desert into vineyards". The Guardian. Helan county, Ningxia province.
  8. Eads, Lauren (22 September 2016). "China blasts grape vines into space". The Drinks Business.
  9. "Ningxia a fine wine region of the future?". The Drinks Business. 2014-10-31. Retrieved 2017-08-31.
  10. "Chinese wine wins top honour at Decanter World Wine Awards - Decanter". Decanter. 2011-09-08. Retrieved 2017-08-30.
  11. Adam Lechmere, "Chinese wine wins top honour at Decanter World Wine Awards",, 8 September 2011. Retrieved 16 December 2011.
  12. Jason Chow, "Chinese Wine Earns Top Honors", The Wall Street Journal, 18 May 2011. Retrieved 16 December 2011.
  13. "Chinese Wines Reach World Class Level", Gourmand Magazine. Retrieved 17 December 2011.
  14. 1 2 Laurie Burkitt, "Ningxia Beats Bordeaux. Or Does It?", The Wall Street Journal, 15 December 2011. Retrieved 16 December 2011.
  15. "Chinese wines beat Bordeaux in blind tasting", The Sydney Morning Herald, 15 December 2011. Retrieved 16 December 2011.
  16. "China's wine regions: Ningxia". The Drinks Business. 2017-04-10. Retrieved 2017-08-30.
  17. "Chinese wine - ready to export? | Articles |". Retrieved 2017-08-30.
  18. 醇鉴中国, Decanter China. "Decanter's visit to Ningxia: 12 top wines to try". Retrieved 2017-08-30.
  19. "Grape expansion: Chinese wine companies move west" Archived 2015-07-31 at the Wayback Machine., Want China Times, 15 December 2011. Retrieved 17 December 2011.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.