Nasi tumpang

Nasi tupang
Type Rice
Place of origin Malaysia
Region or state Kelantan
Created by Malay people
Main ingredients Rice,omelette, meat floss, chicken,fishnor shrimp curry,
Cookbook: Nasi tupang  Media: Nasi tupang

Nasi tumpang is rice dish that origin from Kelantan, Malaysia.[1] Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2]


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.