Nan gyi thohk

Nangyi Thohk
Nan gyi thoke
Alternative names နန်းကြီးသုပ်‌ Nangyi Thoke
Course Breakfast, Brunch
Place of origin Myanmar
Main ingredients Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
Cookbook: Nangyi Thohk  Media: Nangyi Thohk

Nan gyi thohk, (Burmese: နန်းကြီးသုပ်‌; also spelt Nangyi thoke or Nangyi thohk) is an a thoke salad dish in Burmese cuisine made with thick round rice noodles mixed with specifically prepared chicken curry.[1] It has been equated as a Burmese version of spaghetti.

The name Nan gyi refers to the round thick rice noodles used while "thoke" means salad.

The dish is often garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime or lemon.

See also

References

  1. Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. p. 26. ISBN 978-1-60774-950-9. Retrieved June 21, 2017.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.