Nam phrik phao

Nam phrik phao (Thai: น้ำพริกเผา) is a type of nam phrik, one of the chilli pastes used in Thai cuisine. It features pretty much all of the tastes associated with traditional Thai food sans the usual herbs.

Ingredients

  • 20 long of dried chilies
  • 6 tablespoon of dried shrimp
  • 1/2 cup of shallots (about 10 small shallots)
  • 1/2 cup of garlic (about 10 medium cloves)
  • 7-8 Thin of slices dried sand ginger
  • 4 tablespoon of gabpi (fermented shrimp paste), roasted wrapped in aluminum foil or banana leaves until fragrant
  • 4 tablespoon of fish sauce
  • 1/2 cup of tamarind paste
  • 2 tablespoon of palm sugar
  • neutral taste oil for frying
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