Nǎiyóu sū bǐng

Nǎiyóu sū bǐng
Type pastry
Place of origin Taiwan
Region or state Taichung
Cookbook: Nǎiyóu sū bǐng  Media: Nǎiyóu sū bǐng

A nǎiyóu sū bǐng (奶油酥餅) is a buttery flaky pastry made into a thin circle. It is a specialty food in the Dajia district of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimeters and a thickness of about 1 centimeter. There is also a smaller variety with a diameter of approximately 10 centimeters.


  • 張尊禎 (2009-04-01). 台灣糕餅五十味–舌尖上的懷舊旅行. 台灣: 遠流出版事業股份有限公司. pp. 103頁–104頁. ISBN 978-957-32-6456-9. 
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