Mogwa-cheong made with honey
Alternative names Preserved quince
Type Cheong
Place of origin Korea
Associated national cuisine Korean cuisine
Main ingredients Chinese quince
Cookbook: Mogwa-cheong  Media: Mogwa-cheong
Korean name
Hangul 모과청
Hanja (*木)瓜淸
Revised Romanization mogwa-cheong
McCune–Reischauer mogwa-ch'ǒng
IPA [mo.ɡwa.tɕʰʌŋ]

Mogwa-cheong (모과청) or preserved quince is a cheong made by sugaring Chinese quince. Either sugar or honey can be used to make mogwa-cheong.[1] Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an ingredient in sauces and salad dressings.[2][3]

See also


  1. 김, 상현. "Mogwa-cha" 모과차. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 22 June 2017.
  2. "Mogwa-cha" 모과차. Doopedia (in Korean). Doosan Corporation. Retrieved 22 June 2017.
  3. "Mogwa-hwachae" 모과화채. Korean Traditional Knowledge Portal (in Korean). Retrieved 22 June 2017 via Naver.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.