Mirchi ka salan

Mirchi ka salan
Hyderabadi Hari Mirchon Ka Salan
Place of origin India
Region or state Hyderabad, Telangana
Main ingredients Green chilies, peanuts, cumin seeds, spices
Cookbook: Mirchi ka salan  Media: Mirchi ka salan

Mirchi ka salan (Urdu: مرچی کا سالن) or curried chili peppers,[1] is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani.[2] The dish contains green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.

Mirchi ka Salan[3] is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.

See also


  1. Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110
  2. "Hyderabadi Dishes: Mirchi Ka Salan". Nag's Cooking. Retrieved 2007-11-04.
  3. Bhave, Deepti. "Mirchi Ka Salan". Deepti Bhave. Retrieved 11 September 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.