Mirchi ka salan
|Place of origin||India|
|Region or state||Hyderabad, Telangana|
|Main ingredients||Green chilies, peanuts, cumin seeds, spices|
Mirchi ka salan (Urdu: مرچی کا سالن) or curried chili peppers, is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani. The dish contains green chillies, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
|Wikibooks Cookbook has a recipe/module on|
Mirchi ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.