Mirchi Bada

Mirchi Vada
Alternative names Mirchi bajji, mirchi bhaje, mirchi bhajia, mirapakay bajji
Place of origin India
Region or state Rajasthan
Main ingredients Green chillies, gram flour, potatoes
Cookbook: Mirchi Vada  Media: Mirchi Vada

Mirchi bava (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.

The mirchi vada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]

References

  1. "A culinary trip to Rajasthan". 26 July 2004. p. 02 via The Hindu (old).
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