Metworst (Dutch pronunciation: [ˈmɛtʋɔrst] (
Droge worst simply means dry sausage, referring to drying process and texture of the product. The name metworst (Met from the Low German word mett, meaning minced pork without bacon) is similar to the German Mettwurst, though only in name; as the taste and preparation of both sausage types is very different.
Metworst is traditionally found throughout the Netherlands and Flanders. Most of the production is the northern provinces of the Netherlands, Groningen, Friesland and Drenthe, where wind conditions there are most suitable for quickly drying the sausages in open air.
Finnish meetvursti resembles the Dutch metworst or salami: it is dry, hard, strong-flavored, dense, usually made of pork (some recipes include horse meat & most meetvursti sold in supermarkets will say "may contain horse meat" as a precaution) and eaten as a cold cut on bread.
Originally metworst, thanks to its preservability, served as an emergency meat supply to poor farmers in times of need or lack of fresh meat. As meat production gradually rose, the sausage began to be used as lunch for field laborers.
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