Masan (pastry)

Masen
Type Pastry
Place of origin Tibet
Main ingredients Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water
Cookbook: Masen  Media: Masen

In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]

See also

References

  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.