Lyonnaise potatoes

Lyonnaise potatoes
Place of origin France
Main ingredients Potatoes, onions, butter, parsley
Cookbook: Lyonnaise potatoes  Media: Lyonnaise potatoes

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing,[1] else raw cooked in the pan.

See also

References

  1. Moore, Mary (February 19, 1949). "Plenty Of 'Different' Potatoes". The Windsor Daily Star.


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