|Place of origin||Spain|
|Region or state||Menorca|
|Main ingredients||Lobster, sofrito, onions, tomatoes, garlic|
Lobster stew (Caldereta de llagosta in Catalan) is a Menorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. It is a signature dish of Menorca, and even the Monarchy of Spain has been known to travel to Menorca to enjoy it.
This dish is only available during spring and summer, because the local lobsters are protected and can only be captured between March and August.
- Curiosidades Turísticas de Menorca (in Spanish)