Lobster stew

Lobster stew
Type Soup
Place of origin Spain
Region or state Menorca
Main ingredients Lobster, sofrito, onions, tomatoes, garlic
Cookbook: Lobster stew  Media: Lobster stew

Lobster stew (Caldereta de llagosta in Catalan) is a Menorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. It is a signature dish of Menorca, and even the Monarchy of Spain has been known to travel to Menorca to enjoy it. [1]

This dish is only available during spring and summer, because the local lobsters are protected and can only be captured between March and August.

See also


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