List of condiments

A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

Condiments

  • Category:Barbecue sauces
  • Category:Salad dressings
  • Category:Edible salt

By country

Australia

Bangladesh

British

Chilean

Chinese

Finnish

Mätitahna

Georgian

German

Ghanaian

Greek

Indian

Italian

Olio extravergine d'oliva

Traditional balsamic vinegar of Modena

Indonesian

Iranian

Japanese

Korean

Levantine

Malaysia

Mexican

Pakistani

Philippine

Switzerland

Thai

United States

Vietnamese

See also

List articles

References

  1. "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
  2. Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
  3. Zeldes, Leah A. (November 4, 2009). "Eat this! Guacamole, a singing sauce, on its day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved November 5, 2009.
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