List of Portuguese dishes

This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood.[1] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley. Portuguese beverages are also included in this list.

Portuguese dishes

Breads

Cheeses

Desserts and sweets

  • Arrufada de Coimbra
  • Azevia
  • Barquilhos de Setúbal
  • Barriga de freira de Arouca
  • Berliner – In Portugal, Berliners are slightly larger than their German counterparts, and are known as bolas de Berlim (lit. Berlin ball). The filling is always an egg-yolk based yellow cream called creme pasteleiro (lit. confectioner's cream).
  • Bilharaco
  • Biscoitos de Louriçal
  • Bolo das Alhadas
  • Bolo de arroz
  • Bolo de mel
  • Bola Doce Mirandesa
  • Caladinhos
  • Cavacas
  • Cavas de Resende
  • Celestes de Santa Clara
  • Chocolate salami
  • Clarinhas de Esposende
  • Delícias do Convento
  • Doce de Gila
  • Dom Rodrigo
  • Encharcada
  • Espigas Doces
  • Enxovalhada de Torresmos
  • Esquecidos da Guarda
  • Fatias de Freixo
  • Filhós
  • Fofas de Faial
  • Folar
  • Folhados de Tavira
  • Goiabada
  • Lampreia de Portalegre
  • Malasada
  • Marmelada
  • Manjar branco de Coimbra
  • Marzipan
  • Ovos Moles de Aveiro
  • Palha de Abrantes
  • Pampilho
  • Pão-de-ló de Ovar
  • Pão-de-ló de Alfeizerão
  • Papo-de-anjo
  • Pastel de Feijão
  • Pastel de feijão de Torres Vedras
  • Pastel de nata
  • Pudim Abade de Priscos
  • Queijinhos do Céu
  • Rabanadas
  • Rebuçados de ovos
  • Regueifa da Páscoa
  • Roscas de amêndoa
  • Sericaia
  • Tigelada de Abrantes
  • Tortas de Azeitão
  • Toucinho-do-Céu
  • Travesseiros da Piriquita
  • Trouxas da Malveira
  • Trouxas de ovos das Caldas
  • Velhote

Sausages

Soups and stews

Beverages

Alcoholic beverages

Regional specialities

See also

References

  1. "Portuguese food". baidu. Retrieved 10 October 2015.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.