List of Korean desserts

This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.[1]

Korean desserts

Hangwa

Hangwa is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root.

Tteok

Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.

See also

Korean desserts

References

  1. "Korean Cuisine (한국요리 韓國料理)" (in Korean). Naver / Doosan Encyclopedia. Retrieved 2009-03-28.
  2. "Kinds of Hangwa". Dasik (Pattern pressed cake). Korea Agro-Fisheries Trade Corporation. Retrieved 2008-06-02.
  3. "Dasik (다식 茶食)" (in Korean). EncyKorea. Retrieved 2008-06-02.
  4. Pyojun gugeo daesajeon: dasik
  5. 고물 (in Korean). Nate Korean-English Dictionary. Archived from the original on 2011-07-14.
  • Media related to Desserts of Korea at Wikimedia Commons
  • Media related to Hangwa at Wikimedia Commons
  • Media related to Tteok at Wikimedia Commons
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