List of Hawaiian dishes

This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

Meals

Breakfast

  • Portuguese sausage, eggs and rice is one of the most common breakfasts of Hawaii. It includes linguiça (Portuguese sausage), eggs, and white rice. The McDonald's franchise in Hawaiʻi has adapted this dish and put it on their breakfast menu as a replacement to bacon, ham, and eggs.[1]
  • Hawaiian French toast (see entry for Portuguese sweet bread)

Entrees and combos

Desserts

Breads and pastries

Cheese

Fruit and vegetables

Vegetable proteins

Herbs and seasonings

Meats

Beef

Chicken

Fish

Pork

Noodles

Rice

Snacks and candies

Soups

Specialty products

Starch dishes

See also

Notes

  1. The Great Portuguese Sausage Shootout. The Tasty Island: Honolulu Food Blog. Retrieved 4 May 2008. "Archived copy". Archived from the original on 2008-06-04. Retrieved 2008-06-01.
  2. "Overthrow of the Kingdom of Hawaii". Wikipedia. 2017-09-24.
  3. "Liliuokalani". The MY HERO Project. Retrieved 2017-10-02.
  4. 1 2 "Taro - Hawaii History - Farming". www.hawaiihistory.org. Retrieved 2017-10-02.

References

  • Sasaki, Pat; Douglas Simonson; Ken Sakata (1986). Pupus To Da Max:. Honolulu, HI: Bess Press. ISBN 0-935848-38-X. 
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