List of Bangladeshi sweets and desserts

This is a list of Bengali (Bengal pre-independence, W Bengal & E Bengal/Bangladesh post independence) sweets and desserts.

Bangladeshi sweets and desserts

Name Image Main ingredients Remarks
Abar-khabo Milk-based
Bonde Ghee-based
Chhena gaja Chhena, sugar, ghee Milk-based
Chhena jalebi Chhena, sugar, ghee Milk-based
Chhena kheeri Chhena, sugar, milk Milk-based
Chhena payesh Milk-based
Chhena poda Milk-based
Cham cham Flour, cream, sugar, saffron, lemon juice, coconut flakes Milk-based
Jal-bhora Milk-based
Kadapak Milk-based
Kalojam Milk-based
Kheer er chop Milk-based
Kheersagar Milk-based
Komolabhog Milk-based
Ledikeni Chhena, sugar, ghee Milk-based
Lyangcha Milk-based
Malapua (dessert) Milk-based
Mihidana Besan flour, sugar, ghee Besan-based
Milk cake Milk-based
Mishti doi Milk-based
Narkeler naru Coconut-based
Pantua [1] Chhena, sugar, ghee Milk-based
Pati shapta Milk-based
Pithe Milk-based
Rabri Milk-based
Rajbhog Milk-based
Rasabali Milk-based
Rasgulla Chhena, sugar Milk-based
Raskadamba Milk-based
Rasmalai Chhena, milk, sugar Milk-based
(several types)
Shor bhaja Milk cream, sugar syrup Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Sitabhog Milk-based

See also


  1. Rahman, U. (2014). Bangladesh - Culture Smart!: The Essential Guide to Customs & Culture. Culture Smart!. Kuperard. p. 112. ISBN 978-1-85733-696-2. Retrieved June 21, 2017.
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