A sandwich with lampredotto—panino co i' lampredotto—has been described as a "classic Florentine" sandwich and is a traditional regional street food in Florence. Lampredotto is typically chopped, slow-cooked in a vegetable broth, seasoned with herbs, and served on a bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde).
The Daily Meal has called lampredotto "a tripe-lover's dream."
- Ingrid K. Williams, 36 Hours in Florence, Italy, New York Times (September 24, 2014).
- Raffaella Leoci, Animal by-products (ABPs): origins, uses, and European regulations, Universitas Studiorum S.r.l. (2014) p. 106.
- Street Food Around the World: An Encyclopedia of Food and Culture (eds. Bruce Kraig & Colleen Taylor Sen: ABC-CLIO, 2013), p. 208.
- Dan Myers (27 February 2015). "12 Life-Changing Sandwiches You've Never Heard Of". The Daily Meal. Retrieved 2015-03-03.
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