Type Pastry
Region or state Dalmatia and Istria
Main ingredients Dough
Cookbook: Kroštule  Media: Kroštule

Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying dough.

See also


  1. "Krostule". Carmen Cuisine. Retrieved 9 February 2012.
  • Media related to Kroštule at Wikimedia Commons

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