King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried and often available as a "supper" combination meal, i.e. with chips.
- McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. pt79. ISBN 978-0-7160-2301-2. Retrieved May 8, 2016.