Kho (cooking technique)

Bò Kho
Bò kho (beef stew)
Type Stew
Place of origin Vietnam
Region or state South East Asia
Main ingredients Beef; fish sauce, sugar, water or coconut juice
Cookbook: Bò Kho  Media: Bò Kho

Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" [1] in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.

Particular dishes

See also

References

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.