Keşkül with cracked walnuts on it.
Type Pudding
Place of origin Turkey
Main ingredients Almonds, milk
Cookbook: Keşkül  Media: Keşkül

Keşkül (Turkish: keşkül), is an almond based milk pudding[1] usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.


  1. Basan, G.; BaÅŸan, J. (1997). Classic Turkish Cookery. Tauris Parke Books. p. 191. ISBN 978-1-86064-011-7.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.