Type Pie
Place of origin Greece
Main ingredients Phyllo pastry, kasseri
Cookbook: Kasseropita  Media: Kasseropita

Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.[1] Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a hors d'œuvre.


  1. Dr. Catherine Donnelly & Mateo Kehler (2016). The Oxford Companion to Cheese. Oxford University Press. ISBN 9780199330904. Retrieved 23 January 2017.
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