Kars gravyer cheese

Kars gravyer cheese
Country of origin Turkey
Region, town Kars
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Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow with a darker rind. Poorer quality cheese contains irregular holes of varying size.

See also


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