Kaomianjin on a barbecue stall in China
Type Chinese noodles
Place of origin China
Main ingredients seitan
Cookbook: Kaomianjin  Media: Kaomianjin
Simplified Chinese 烤面筋

Kaomianjin is a type of grilled noodle commonly served in Xi'an, China. Gluten dought is shaped into spirals and baked over a barbecue before being sprinkled with spices.[1]


  1. "西安烤面筋正宗做法步骤" [Xian's snacks, baked gluten training and practice] (in Chinese). 2015-07-07.

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