Juka (soup)

Type Blood soup
Place of origin Lithuania
Region or state Dzūkija
Main ingredients Goose, duck, or chicken blood
Cookbook: Juka  Media: Juka

Juka is a blood soup[1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.[2]

See also


  1. Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
  2. "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Archived from the original on May 26, 2013. Retrieved October 11, 2012.

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