|Place of origin||Lithuania|
|Region or state||Dzūkija|
|Main ingredients||Goose, duck, or chicken blood|
- Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Archived from the original on May 26, 2013. Retrieved October 11, 2012.