Jemput-jemput

Jemput-jemput
An onion Jemput-jemput.
Alternative names Cekodok, or Cucur
Type Snack
Place of origin Malaysia, Brunei and Singapore
Created by Malay
Serving temperature Hot
Main ingredients Flour, (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)
Cookbook: Jemput-jemput  Media: Jemput-jemput

Jemput-jemput (also called cekodok, cokodok or cucur) is a traditional Malays fritter snack in Malaysia, Brunei and Singapore that is made from flour and then fried.[1] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[2] anchovies or prawns, onion or maize.

References

  1. "No ill-effects for boy whose diet has no rice". New Straits Times. 8 January 1991. Retrieved 3 October 2016.
  2. "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.


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